Wednesday, April 17:
Potato crusted fish, rice Florentine, Nantucket blend veggies, Mandarin oranges, frosted banana bar.
Thursday, April 18:
LS vegetable soup, roast beef sandwich half w/cheese, tomato spoon salad, fruit cocktail, oatmeal crème cookie. BINGO.
Friday, April 19:
Pork cutlet, garlic mashed potatoes, spinach au gratin, tropical fruit, pudding.
Monday, April 22:
LS roast turkey, oven brown potatoes, country trio veggies, butterscotch pudding.
Tuesday, April 23:
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