Wed Oct. 19:
LS Beef & noodles, Oriental vegetables, three bean salad, orange apricot gelatin.
Thu Oct. 20:
LS Roast pork, oven browned potatoes, broccoli w/cheese sauce, fruited yogurt. BINGO.
Fri Oct. 21:
Salmon loaf w/creamed peas, baked potato half w/sour cream, strawberry & bananas. Cards.
Mon Oct. 24:
Cream of tomato soup, roast beef sandwich, tomato spoon salad, fresh melon, oatmeal raisin cookie.
Tue Oct. 25: