Wednesday, May 16:
Meatloaf, baked half potato w/sour cream, winter veggie mix, apricot halves, fudge oatmeal bar.
Thursday, May 17:
Stuffed chicken breast w/gravy, mashed potatoes, spinach au gratin, citrus gelatin salad, frosted banana bar. BINGO.
Friday, May 18:
LS scalloped chicken, Malibu veggie mix, spinach Mandarin salad w/assorted dressings, strawberries w/shipped topping. Cards.
Monday, May 21:
LS beef stew, cornbread, Brussels sprouts, peach salad, ice cream cup.
Tuesday, May 22:
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