Wed. Oct 3:
LS Swedish meatball w/egg noodles, corn w/pimento, ambrosia salad.
Thu. Oct 4:
Pork cutlet, garlic mashed potato, spinach au gratin, tropical fruit, pudding. BINGO.
Fri. Oct 5:
Meat loaf, baked potato half w/sour cream, winter mix veggies, apricot halves, fudge oatmeal cookie. Cards.
Mon. Oct 8:
LS roast turkey, oven brown potatoes, country trio veggies, butterscotch pudding.
Tue. Oct 9:
Ham and scalloped potatoes, lima beans, fresh melon, pudding. BINGO/City representative.
Wed. Oct 10:
Sponsored Meal. Salmon loaf, dill potatoes, green beans, tomato cucumber salad, oatmeal creme cookie, ice cream and birthday cake.