Wed. Oct 10:
Sponsored Meal. Salmon loaf, dill potatoes, green beans, tomato cucumber salad, oatmeal crème cookie, ice cream and birthday cake.
Thu. Oct 11:
Salisbury steak w/LS gravy, mashed potatoes, broccoli Normandy, banana. BINGO/Foot Clinic.
Fri. Oct 12:
Oven fried chicken, baked potato half w/sour cream, stewed tomatoes, orange ship. Cards.
Mon. Oct 15:
Cook’s Choice.
Tue. Oct 16:
Potato crusted fish fillet, confetti rice, winter mix veggies, banana, lemon cheesecake bar. BINGO.
Wed; Oct 17:
LS chicken noodle casserole, broccoli Normandy, mixed green salad w/assorted dressings, cantaloupe.
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