Wednesday, April 4:
Chicken Alfredo pasta, garlic breadstick, breaded tomatoes, Mandarin oranges, chocolate cake.
Thursday, April 5:
Beefy macaroni casserole, Oregon bean medley, mixed green salad w/assorted dressings, citrus gelatin salad. BINGO. UIHC dietetic interns will present current nutrition issues– be sure to attend.
Friday, April 6:
Swiss steak or Tuna noodle casserole, mashed potatoes w/LS gravy, broccoli/cheese sauce, red delicious apple, frosted carrot cake. Cards.
Monday, April 9: