anyone could cook a perfect Thanksgiving turkey. The only real problem was to remember to remove the packet of giblets before you poked in the pre-seasoned stuffing. And that reminds me of another puzzle. I don't know if this is still true today
INSIDE. That proved to be deep within the mass of rock-hard frozen stuffing. No way to get to it without thawing the whole thing!
- Login or register to post comments
- Printer-friendly version

Recent comments
12 weeks 6 days ago
26 weeks 5 days ago