Wednesday, Aug. 8:
LS hot turkey sandwich, mashed potatoes with LS gravy, mixed veggies, peaches.
Thursday, Aug. 9:
Breaded fish with tartar sauce, tri-potato patty, winter mix veggies, banana, oatmeal creme cookie.
Friday, Aug. 10:
LS chicken noodle casserole, broccoli Normandy, mixed green salad with assorted dressings, apricot halves.
Monday, Aug. 13:
LS tuna noodle casserole, Harvard beets, mixed green salad with assorted dressings, strawberries, ice cream cup.
Tuesday, Aug. 14:
LS Salisbury steak with gravy, oven roasted potatoes, broccoli, banana.
Wednesday, Aug. 15:
Baked chicken, sour cream mashed potatoes with LS gravy, peas, diced peaches, chocolate pudding.